1. Cooking for the freezer
Author: Waldo, Myra
Library: Central Library and Document Center of Isfahan University (Esfahan)
Subject: Cookery. ► Frozen foods.
Classification :
641
.
W165c
2. Cooking for the freezer
Author: Waldo, Myra
Library: Central Library and Document Center of Isfahan University (Esfahan)
Subject: Cookery. ► Frozen foods.
Classification :
641
.
W165c
3. Freezing
Author:
Library: Library of Faculty of Literature and Humanities Sciences of Kashan University (Esfahan)
Subject: Cookery, American,Canning and preserving,Frozen foods
Classification :
641
.
42
F857
4. Popular French cookery
Author: Berry, Mary, 5391-
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery )Frozen foods(
Classification :
TX
828
.
B4
5. The complete freezer cookbook
Author: Fraser, Madiline
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery )Frozen Foods(
Classification :
TX
828
.
F7
6. The frozen food cookbook, and guide to home freezing
Author: Simpson, Jean Irwin
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Frozen foods,Cookery, American
Classification :
TX
828
.
S55
1962
